THURSDAY: Cookbook Club Ticket (April 2025)

Hey, Cookbook Club friends!

Are you ready for another night of incredible food, great conversation, and—let’s be real—more food? (We sure are!) This month, we’re diving into fresh, vibrant flavors with April’s featured cookbook! Our Cookbook Club is all about discovering new recipes, sharing cooking tips, and connecting over delicious homemade dishes inspired by this month's pick.

🥄 APRIL: Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen by Maureen Abood

How’s it work?

✅ Reserve your spot — seats are limited, so grab your ticket early.
✅ Pick a recipe from this month’s featured cookbook — cook, bake, or prep it at home to share with the group.
✅ Bring your dish to the meeting (enough for tasting-sized portions).
✅ Eat, share, and discuss — swap tips, tricks, and stories while enjoying a table full of incredible food!

📅 When: THURSDAY, April 10, 2025, 6:30 - 8:30 PM
📍 Where: TBD

About this month’s cookbook:

In Rose Water and Orange Blossoms, Maureen Abood invites us into her Lebanese kitchen, blending tradition with fresh, modern flavors. From mezze-style appetizers (Heather's favorite!) to fragrant stews and life-changing dressings, this cookbook celebrates the beauty of Lebanese cuisine with vibrant ingredients and rich cultural heritage. Whether you're a longtime lover of Mediterranean flavors or new to Middle Eastern cooking, this book offers something delicious for everyone to try!

What to bring:

🍽 Your prepared dish, individually plated (or bring plates/utensils for serving).
📖 Your thoughts on the cookbook and favorite recipes—we love a good note or two!
😋 An appetite for amazing food and conversation!

Grab your spot and get ready for a night of fantastic flavors!

Want your own copy? Grab the book here!!