THURSDAY: Cookbook Club Ticket (August 2026)

About Cookbook Club

Our Cookbook Club is a collaborative, community-style gathering for people who love to cook, share food, and gather around a really good table.

Everyone chooses one recipe from the book, prepares it at home, and brings it to share. By the end of the night, we’ve collectively cooked and tasted our way through as much of the cookbook as possible!

How It Works

Parm to Table is our August Cookbook Club selection.

Each attendee chooses one recipe from the book.

Recipes are submitted ahead of time through a Google Form sent after ticket purchase, which helps us avoid duplicates.

Bring your dish ready to serve in small tasting portions. You can portion it yourself, or our BVM team can help during the evening.

There is no need to double your recipe. Sample-sized portions are perfect!

By the end of the night, we hope to have explored a table full of pasta, parms, sauces, sides, sweets, and all the big Italian-American dinner energy this book has to offer.

Your Ticket Includes

A reserved seat at Cookbook Club

Use of our space for a relaxed, after-hours gathering

All plates, utensils, and basic setup

Wine selections to enjoy throughout the evening

Facilitated conversation about the cookbook, recipes, and everything we tasted

What to Bring

One prepared dish per ticket

Your thoughts, notes, or favorite discoveries from Parm to Table

An appetite and a willingness to share!

Event Details

Wednesday Session: August 12, 2026
Thursday Session: August 13, 2026
Time: 6:30–8:30 PM
Where: Bonne Vie Macarons & Book Club & Co., 105 St. Landry St.

Each evening requires a separate ticket.

Good to Know

Tickets are $25 per meeting.

Attendance is limited to keep the evening comfortable, communal, and easy for everyone to taste and enjoy.

Tickets are non-refundable because seating, wine, and setup are planned according to attendance.

Questions? We’re always happy to help!